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Exhibitor Guide
Food Preservation
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
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Division: Food Preservation - FP |
Best of Show Crystal: |
TIC Denver |
Fair Favorite Award: |
Nevada Gold Mines |
All items must be labeled correctly including product and canning method, processing time / pressure, date canned and community, pectin / no-pectin, hot / raw pack and type of jar used (Ball or Kerr). All dried food labels should include product and pre-treatment, and drying method, drying / smoking time and date. All displays of food not in jars shall be in a zip-lock plastic bag and placed on a white disposable plate. A recent press release from the USDA recommends the National Center for Home Food Preservation for instructions on proper canning proceedures. Visit them at https://nchfp.uga.edu/index.html to download the guide.
Recipes and cooking times must be included. |
(Limit 10 entries per class and 2 per lot) |
Alcoholic Beverages - Class FP1 |
Canned Meats - Class FP4 |
Lot # |
Description |
Lot # |
Description |
1 |
Ale |
1 |
Fish |
2 |
Lager |
2 |
Mincemeat |
3 |
Specialty Beer |
3 |
Poultry |
4 |
Brandy |
4 |
Wild Game |
5 |
Liqueur |
5 |
Other |
6 |
Wine |
|
7 |
Other |
Canned Vegetables - Class FP5 |
| |
Lot # |
Description |
Bottled Juices - Class FP2 |
1 |
Beans |
Lot # |
Description |
2 |
Beets |
1 |
Apple |
3 |
Carrots |
2 |
Grape |
4 |
Corn |
3 |
Tomato |
5 |
Greens |
4 |
Other |
6 |
Mixed Vegetables |
| |
7 |
Mushrooms |
Canned Fruits - Class FP3 |
8 |
Peas |
Lot # |
Description |
9 |
Potatoes |
1 |
Apples |
10 |
Sauerkraut |
2 |
Applesauce |
11 |
Squash |
3 |
Apricots |
12 |
Tomatoes |
4 |
Berries |
13 |
Other |
5 |
Cherries, Sweet |
|
6 |
Cherries, Pie |
Pickles, Rellishes, Sauces, and Soups - Class FP8 |
7 |
Peaches |
Lot # |
Description |
8 |
Pears |
1 |
Bread and Butter |
9 |
Plums |
2 |
Chili Sauce |
10 |
Rhubarb |
3 |
Cucumber Pickles, Dill |
11 |
Stewed Prunes |
4 |
Cucumber Pickles, Sweet |
12 |
Other |
5 |
Green Tomato Pickles |
| |
6 |
Ketchup or Other Tomato Sauces |
Dried Foods - Class FP6 |
7 |
Piccalelli Relish |
Lot # |
Description |
8 |
Pickle Relish |
1 |
Fish |
9 |
Pickled Chili Peppers |
2 |
Fruits |
10 |
Pickled Onions |
3 |
Herbs |
11 |
Pickled or Spiced Fruit |
4 |
Jerky |
12 |
Pickled or Spiced Vegetables |
5 |
Meats |
13 |
Pickled Sweet Peppers |
6 |
Poultry |
14 |
Sauces (specify and label) |
7 |
Trail Mix |
15 |
Soups (specify and label) |
8 |
Granola |
16 |
Herb Vinegar Salsa |
9 |
Vegetables |
17 |
Homemade Vinegar |
10 |
Other |
18 |
Salsa |
Jams and Jellies - Class FP7 |
19 |
Other (specify and label) |
Lot # |
Description |
|
1 |
Apricot |
Other - Class FP9 |
2 |
Apricot - Pineapple |
Lot # |
Description |
3 |
Blackberry |
1 |
Butters |
4 |
Cherry |
2 |
Conserves |
5 |
Chokecherry |
3 |
Marmalades |
6 |
Currant |
4 |
Preserves |
7 |
Gooseberry |
5 |
Syrups |
8 |
Grape |
6 |
Honey |
9 |
Peaches |
7 |
Other |
10 |
Pears |
|
11 |
Plum |
12 |
Raspberry |
13 |
Rhubarb |
14 |
Strawberry |
15 |
Wild Berry |
16 |
Zucchini |
17 |
Other |
Click here for our
On-Line Entry page
and instructions
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|
