Fair Guide Map
Exhibitor Guide
Food Preservation
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
Opens in a new window
Division: Food Preservation - FP Best of Show Crystal:TIC Denver Fair Favorite Award:Nevada Gold Mines All items must be labeled correctly including product and canning method, processing time / pressure, date canned and community, pectin / no-pectin, hot / raw pack and type of jar used (Ball or Kerr). All dried food labels should include product and pre-treatment, and drying method, drying / smoking time and date. All displays of food not in jars shall be in a zip-lock plastic bag and placed on a white disposable plate. A recent press release from the USDA recommends the National Center for Home Food Preservation for instructions on proper canning proceedures. Visit them at https://nchfp.uga.edu/index.html to download the guide.
Recipes and cooking times must be included. (Limit 10 entries per class and 2 per lot) Alcoholic Beverages - Class FP1 Canned Meats - Class FP4 Lot # Description Lot # Description 1Ale 1Fish 2Lager 2Mincemeat 3Specialty Beer 3Poultry 4Brandy 4Wild Game 5Liqueur 5Other 6Wine 7Other Canned Vegetables - Class FP5 Lot # Description Bottled Juices - Class FP2 1Beans Lot # Description 2Beets 1Apple 3Carrots 2Grape 4Corn 3Tomato 5Greens 4Other 6Mixed Vegetables 7Mushrooms Canned Fruits - Class FP3 8Peas Lot # Description 9Potatoes 1Apples 10Sauerkraut 2Applesauce 11Squash 3Apricots 12Tomatoes 4Berries 13Other 5Cherries, Sweet 6Cherries, Pie Pickles, Rellishes, Sauces, & Soups - Class FP8 7Peaches Lot # Description 8Pears 1Bread & Butter 9Plums 2Chili Sauce 10Rhubarb 3Cucumber Pickles, Dill 11Stewed Prunes 4Cucumber Pickles, Sweet 12Other 5Green Tomato Pickles 6Ketchup or Other Tomato Sauces Dried Foods - Class FP6 7Piccalelli Relish Lot # Description 8Pickle Relish 1Fish 9Pickled Chili Peppers 2Fruits 10Pickled Onions 3Herbs 11Pickled or Spiced Fruit 4Jerky 12Pickled or Spiced Vegetables 5Meats 13Pickled Sweet Peppers 6Poultry 14Sauces (specify and label) 7Trail Mix 15Soups (specify and label) 8Granola 16Herb Vinegar Salsa 9Vegetables 17Homemade Vinegar 10Other 18Salsa Jams & Jellies - Class FP7 19Other (specify and label) Lot # Description 1Apricot Other - Class FP9 2Apricot - Pineapple Lot # Description 3Blackberry 1Butters 4Cherry 2Conserves 5Chokecherry 3Marmalades 6Currant 4Preserves 7Gooseberry 5Syrups 8Grape 6Honey 9Peaches 7Other 10Pears 11Plum 12Raspberry 13Rhubarb 14Strawberry 15Wild Berry 16Zucchini 17Other Click here for our
On-Line Entry page
and instructions
Opens in a new windowTri-County Fair
50 W Winnemucca Blvd.
Winnemucca, NV 89445
775-623-5071